Friday, November 9, 2012
Bonaire Salt
©Toby Richards__
Each pond is harvested about once a year. The crystals are washed then dried for several months. Finally, at 2000 tons a hour, it is loaded by conceyor belt into ships.
©Toby Richards__
The salt made at Cargill Salt Bonaire is a natural product of sea water, sunshine and wind. Sea water is pumped into coondenser ponds to sit until full saturiation is reached. As the seawater begins to evaporate, the changing salinity levels causes the water to change color from Blue -> Green -> Brown -> Bright Pink before it completely dries and crystalizes. The salt is then washed and put into giant piles before being loaded onto ships for export to North American, European and Western Pacific markets where it is used mostly in industrial & road salt roles.
©Toby Richards__
Tuesday, September 25, 2012
Wednesday, September 12, 2012
On Location World Wide
Toby Richards - On Location
Toby Richards on location world wide. Photographing portraits for a 2012 annual report.
Wednesday, April 18, 2012
Tuesday, April 10, 2012
Wednesday, February 8, 2012
Monday, February 6, 2012
On Location this week
Monday, January 9, 2012
Amelia Island, FL
© Toby Richards Photography
In December during a quick trip to the Omni Hotel on Amelia Island I was fortunate to meet and photograph Professional Triathletes Kaitlin Shiver and Ed Donner.
Subscribe to:
Posts (Atom)